Family Style/Buffet
Mains
14-hour Slow Cooked Lamb Shoulder
Minted buttermilk dressing - GF
Rolled Pork Belly
Green apple chimichurri, crackling - GF, DF
Premium Beef Ribye
Horseradish mustard cream - GF
Seared Chicken Breast
Spinach & parmesan cream sauce - GF
Sliced slow cooked Beef
Pan jus, tobacco onions - GF, DF
Sides
Gourmet Potatoes
Steamed with confit onion, parsley, lemon, garlic -gf -df or Roasted with rosemary, garlic, sea salt -gf -df
Duck Fat Roasted Agria Potatoes
Max 100 pax
Steamed Seasonal Greens
Fresh herb za atar, local olive oil - GF, DF
Fresh Herb Salad
Toasted seeds, summer vinaigrette - GF, DF
Root Vegetables
Thyme & fennel seed, mustard pesto - GF, DF
Roasted Kumara
Confit onion, sumac, mint - GF, DF
Warm Potato Salad
Cider vinaigrette, fennel, celery leaf.
Roasted Carrots
Citrus Labneh, burnt honey, dukkha - GF
Charred Brassicas & Quinoa Salad
Coconut ranch, smoked chilli crunch - GF, DF
Shredded Lettuce Salad
Paprika dressing, crispy chickpeas, chives, parmesan - GF
Sourdough Rolls
Fresh baked sourdough rolls, whipped butter, sea salt
Wilted Spinach Salad
Umami dressing, sesame, crispy shallot - GF, DF
Sun ripened tomato
Stracciatella, pine nuts, basil, chardonnay dressing - GF
Dessert
Served family style or as a dessert bar
Petit Fours Platter
A selection of handcrafted sweet treats shared on the table.
Cinnamon Sugar Mini Brioche Doughnuts.
Berry coulis and dark chocolate OR vanilla cream and citrus curd.