Menu
These menus are served from the barbecue off the back of our vintage Ute Ernie.
We use charcoal and fruit wood for all of our barbecue and cook over a live fire onsite so there will be some smoke.
We provide the compostable plates, cutlery, napkins,
please let us know if you require beverage staff.
Ernie is 65 years old - we can only offer this style in the Blenheim region.
Travel charges may apply.
Feed the Crew Menu
(min 25 guests)
This is served hot off the grill for guests to come up and order over a 1 hour period
Cheese burger, ground chuck patty, lettuce, pickles, burger sauce, sesame bun
Smoked hotdog, house sausage, pickle relish, Carolina mustard, soft roll– df
Skirt steak taco, iceberg, hot sauce mayo, pickles
Pork meatballs stuffed with cheddar and jalapeno, cider apple slaw, tangy bbq sauce– gf-df
Pulled lamb shoulder, creamy potato salad, mint salsa verde -gf
Grilled free range chicken skewers, house buffalo sauce, celery slaw, ranch – gf
Stand Up Menu
(max 50 guests)
This is served continuously over a 3 hour period with waitstaff provided
Smaller
Pork belly skewer, KC style sweet bbq sauce, pickled celery, crispy onions
Cheese burger slider, burger sauce, soft bun
Larger
Skirt steak taco, ice berg, hot sauce mayo, pickles
Butterflied lamb leg, creme fraiche potato salad, mint salsa verde
Desserts
Chocolate mousse, sugared almonds
Buffet Style Menu One
(min 20 guests)
Serving table and platters are included.
Smoked Meats
Old bay rubbed, butterflied, free range whole chicken
Pulled lamb shoulder rubbed with cumin and coriander
House made sausages – let us know your ideas!
Fixins
Potato salad, soft egg, herbs
Slaw, cabbage, carrot, celery, cider dressing
Pickles, bread rolls and house BBQ sauce
Buffet Style Menu Two
(min 20 guests)
Serving table and platters are included.
Meats (Choose 3)
Pulled beef chuck, house made horopito rub, smoked for 12 hours over charcoal and fruit wood
Grilled free-range pork loin, mustard and fennel rub
Butterflied lamb leg, mint salsa verde
House made sausages – let us know your ideas!
Buffalo spice rubbed whole free range whole chicken, ranch dip
Fixins (Choose 3)
Fresh baked cornbread
Potato salad, soft egg, herbs
Slaw, cabbage, carrot, celery, cider dressing
Charcoal grilled greens, smoked bacon burnt ends, tomato
Shredded Iceberg smoked paprika dressing, parmesan, crispy chickpeas
Grilled seasonal vegetables, old bay butter e.g. corn or asparagus when in season
Complementary pickles, hot sauce, bread rolls and house BBQ sauce