Menu
These menus are served from the barbecue off the back of our vintage Ute Ernie.
We use charcoal and fruit wood for all of our barbecue and cook over a live fire onsite so there will be some smoke.
We provide the compostable plates, cutlery, napkins,
please let us know if you require beverage staff.
Ernie is 65 years old - we can only offer this style in the Blenheim region.
Travel charges may apply.
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Feed the Crew Menu
(min 25 guests)
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This is served hot off the grill for guests to pick up over a 1 hour period
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Cheese burger, ground chuck patty, lettuce, pickles, burger sauce, sesame bun
Smoked hotdog, house sausage, pickle relish, Carolina mustard, soft roll– df
Smoked brisket taco, iceberg, hot sauce mayo, pickles
Cheddar & jalapeno stuffed pork meatballs, cider apple slaw, tangy bbq sauce– gf-df
Pulled lamb shoulder, creamy potato salad, mint salsa verde -gf
Grilled free range chicken wings, house buffalo sauce, celery sticks, ranch – gf
Stand Up Menu
(max 50 guests)
This is served continuously over a 3 hour period with waitstaff provided
Smaller
Pork belly skewer, KC style sweet BBQ sauce, pickled celery, crispy onions
Cheese burger slider, burger sauce, sesame bun
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Larger
12 hour smoked brisket taco, ice berg, hot sauce mayo, pickles
Butterflied lamb leg, crème fraiche potato salad, mint salsa verde
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Desserts
Chocolate mousse, peanut brittle
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Buffet Style Menu One
(min 20 guests)
Serving table and platters are included.
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Smoked Meats
Low and Slow Pork Butt, vinegar, BBQ sauce
Pulled Lamb Shoulder, rubbed cumin and coriander
Pork, Jalapeno and Cheddar Sausages
Fixins
Potato Salad, soft egg, herbs
Slaw - Cabbage, carrot, celery, cider dressing
Pickles, bread rolls and house BBQ sauce
Buffet Style Menu Two
(min 20 guests)
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Serving table and platters are included.
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Meats (Choose 3)
Beef Brisket, house made Horopito rub, smoked for 12 hours over charcoal and fruit wood
Grilled free-range pork loin, mustard and fennel rub
Butterflied lamb leg, mint salsa verde
Pork, Jalapeno and Cheddar Sausages
Brined Turkey Breast, cranberry and mustard relish
Fixins (Choose 3)
Fresh Baked Cornbread
Potato Salad, soft egg, herbs
Slaw, cabbage, carrot, celery, cider dressing
Charcoal Braised Greens, smoked bacon burnt ends
Iceberg Wedge, ranch, crispy onions
Grilled Seasonal Vegetables, old bay butter e.g. corn or asparagus when in season.
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