Platters to Share

Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.

Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.

A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.

A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.

Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.