Stand Up Tapas & Food Truck Style
Mains
Smoked Short Rib
Spinach cream, handmade parmesan gnocchi.
Grilled Haloumi Salad
Cranky Goats haloumi, spiced grain salad, rocket, coconut ranch dressing.
Japanese Chicken Taco
Teriyaki sauce, cabbage & sesame
Roast Beef Fillet
Black garlic jus, Yorkshire pudding, watercress mash.
Slow Cooked Lamb
Roast carrot, labneh, radish salad, pomegranate dressing.
Braised Venison Shin
Braised in pinot & tomato with creamy polenta & gremolata.
Pork Belly
Kumara, apple & watercress salad, ginger vinaigrette.
Smoked Salmon
Cider potato salad, pickled cucumber, dill crème fraiche.
Fish Taco
Grilled fish, iceberg, spicy salsa, lime crème.
Desserts
(Served in compostable eco-ware cup)
Profiteroles
Vanilla crème, chocolate ganache.
Lemon Posset
Raspberry coulis, gingernut.
Chocolate Mousse
Peanut brittle, orange shortbread.
Brioche Doughnuts
Strawberry jelly, cinnamon sugar, custard.