Tailgate Barbecue Menu
These menus are served from the barbecue off the back of our vintage Ute Ernie.
Feed the Crew Menu
This is served hot off the grill for guests to pick up over a 1 hour period.
Charcoal Grilled Cheese Burger
Rump mince patty, cheese, burger sauce, pickles, sesame bun
Smoked Hotdog
House sausage, pickle relish, Carolina mustard, soft roll - df
Low and Slow Pork Butt
Cider apple slaw, tangy barbecue sauce - gf, df
Pulled Lamb Shoulder
Creamy potato salad, mint salsa verde - df
Spiced Shredded Chicken Thighs
Coriander and lime slaw, crispy tostada - gf, df
Stand Up Menu
This is served continuously over a 3 hour period with waitstaff provided.
Corn Tostada
Fresh fish ceviche, salsa, coriander. - gf, df
Pork Belly Skewer
Spring onion, miso dressing, togarashi - gf, df
Cheese Burger Sider
Burger sauce, sesame bun
12 hour Smoked Brisket Taco
Ice berg, hot sauce mayo, pickles.
Smoked Pork Loin
Cider potato salad, mustard creme fraiche
Chocolate Mousse
Peanut brittle
Buffet Style Menu One
Serving table and platters are included.
Low and Slow Pork Butt
Vinegar, BBQ sauce
Pulled Lamb Shoulder
Rubbed cumin and coriander
Pork, Jalapeno and Cheddar Sausages
Potato Salad
Soft egg, herbs
Slaw
Cabbage, carrot, celery, cider dressing
Pickles, Bread Rolls and House BBQ Sauce
Buffet Style Menu Two
Serving table and platters are included. (Choose 3 meats and 3 fixins.)
Beef Brisket
House made Horopito rub, smoked for 12 hours over charcoal and fruit wood.
Grilled Free-range Pork Loin
Mustard and fennel rub
Butterflied Lamb Leg
Mint salsa verde
Pork, Jalapeno and Cheddar Sausages
Brined Turkey Breast
Cranberry and mustard relish
Fresh Baked Cornbread
Potato salad
soft egg, herbs
Slaw
Cabbage, carrot, celery, cider dressing
Charcoal Braised Greens
Smoked bacon burnt ends
Iceberg Wedge
Ranch, crispy onions
Grilled seasonal vegetables
Old bay butter e.g. corn or asparagus when in season