Tailgate Barbecue Menu
These menus are served from the barbecue off the back of our vintage Ute Ernie.
Feed the Crew Menu
This is served hot off the grill for guests to pick up over a 1 hour period.
Charcoal Grilled Cheese Burger
Ground chuck patty, lettuce, pickles, burger sauce, sesame bun
Smoked Hotdog
House sausage, pickle relish, Carolina mustard, soft roll - df
Skirt Steak Taco
Iceberg, hot sauce mayo, pickles
Pulled Lamb Shoulder
Creamy potato salad, mint salsa verde - gf
Grilled Free Range Chicken Skewers
House buffalo sauce, celery slaw, ranch – gf
Pork Meatballs
Pork meatballs stuffed with cheddar and jalapeno, cider apple slaw, tangy bbq sauce – gf-df
Stand Up Menu
This is served continuously over a 3 hour period with waitstaff provided.
Pork Belly Skewer
KC style sweet bbq sauce, pickled celery, crispy onions
Cheese Burger Sider
Burger sauce, soft bun
Skirt Steak Taco
Ice berg, hot sauce mayo, pickles.
Butterflied Lamb leg
Creme fraiche potato salad, mint salsa verde
Chocolate Mousse
Sugared almonds
Buffet Style Menu One
Serving table and platters are included.
Free range whole chicken
Old bay rubbed, butterflied, free range whole chicken
Pulled Lamb Shoulder
Rubbed cumin and coriander
Pork, Jalapeno and Cheddar Sausages
Potato Salad
Soft egg, herbs
Slaw
Cabbage, carrot, celery, cider dressing
Pickles, Bread Rolls and House BBQ Sauce
Buffet Style Menu Two
Serving table and platters are included. (Choose 3 meats and 3 fixins.)
Slowed cooked Beef
Pulled beef chuck, house made horopito rub, smoked for 12 hours over charcoal and fruit wood
Grilled Free-range Pork Loin
Mustard and fennel rub
Butterflied Lamb Leg
Mint salsa verde
Pork, Jalapeno and Cheddar Sausages
Buffalo spice rubbed whole free range whole chicken
Ranch Dip
Fresh Baked Cornbread
Potato salad
soft egg, herbs
Slaw
Cabbage, carrot, celery, cider dressing
Charcoal Braised Greens
Smoked bacon burnt ends, tomato
Shredded Iceberg
Smoked paprika dressing, parmesan, crispy chickpeas
Grilled seasonal vegetables
Old bay butter e.g. corn or asparagus when in season
Pickles, hot sauce, bread rolls and house BBQ sauce