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MENU SELECTIONS
Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.
Small bites served to standing guests.
Garden & Vegetarian
Corn Tostada
Pickled cauliflower, roast capsicum, avocado coriander.
- GF, DF, VVCrispy Polenta Finger
Herb whipped cheese, pickled tomato
- GFPoppadum
Smoked eggplant dahl, lime yoghurt - GF, DF, VVArancini
Pea and parmesan arancini, roast garlic & mint cream
- VPot sticker
Smoked potato & sauerkraut fried dumpling, paprika mayo, nigella seeds.
- DFChickpea and Turmeric Falafel
Coconut raita, cucumber, sesame - GF, DF, VVCrispy Japanese Rice Cake
Beetroot poke, wakame, hazelnut - GF, DF, VVSea
Sesame Seared Tuna
House chilli crisp, avocado, wonton chipCorn Tostada
Fresh fish ceviche, coconut, lime, coriander.
- GF, DFCrispy Prawn Dumpling
Szechuan salt, green onion mayonnaise - DFSmoked fish pate
Filo wafer, pickled fennel, watercressMussels
House marinated mussels, stuffed olive, pickled pepper, tomato vinaigrette, parsley -GF, DFLand
Royale Slider
Smoked brisket, pickles, mustard and onion jamFried Chicken Slider
White cabbage, miso ponzu mayo, soft bunMeatballs
Crispy Italian meatballs, alfredo, chiveHam Hock Salad
Tonkatsu mayo, pickled daikon, rice crackling -GF, DFPork Belly Yakitori
Ginger soy glaze, chilli & sesame - GF, DFSmoked Brisket & Cheddar Wonton
House barbeque sauce.Chicken Parfait
Fry bread, stone fruit relish, chervilbottom of page