Platters to Share

MENU SELECTIONS

Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.

Platters to Share

Antipasto

Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.

Ploughman

Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.

Cheese

A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.

Charcuterie Platter

A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.

Grazing Table

Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.

Introducing