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MENU SELECTIONS
Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.
Mains
Served in compostable bowl with wooden cutleryParmesan Gnocchi
Handmade parmesan gnocchi, spinach cream, baby peas, cress - VGrilled Haloumi Salad
Charred brassicas, quinoa, coconut ranch, smoked chilli crunch - GFSlow Cooked Beef Shoulder
Horseradish mash, mushroom bourguignon - GF Braised Venison
Pinot Noir, tomato, creamy polenta, beetroot - GFRoast Beef Sirloin
Warm potato salad, house pickles, black garlic crema - GFSlow Cooked Lamb Shoulder
Honey roasted carrots, gremolata - GF, DFSmoked Pork Loin
Roasted kumara, apple salad, smoked paprika dressing - GF, DFSeared Tuna Loin
Steamed brown rice, edamame salad, ponzu dressing - GF, DFSkirt Steak Taco
House made tortilla, grilled skirt steak, chipotle slaw, smoked sour cream, coriander BBQ Pulled Pork
Classic cheese rolls, barbeque pulled pork, house BBQ sauce, bread & butter pickles Chicken Katsu
Crumbed Chicken, Soda Noodle Salad, Sesame DressingGrilled Chilli Chicken
Wonton chips, Asian slaw, peanut dressing - DFDesserts
(Served in compostable eco-ware cup)Brioche Doughnuts
Cinnamon sugar, custardLime Posset
Roasted pineapple, coconut - GF Chocolate Mousse
Raspberry, sugared almonds - GFTiramisu
Lady Fingers, Espresso, Mascarpone, CocoaWarm Chocolate Pudding
Vanilla cream, roasted strawberryRicotta Dumplings
Burnt honey, orange sauceBasque Cheesecake
Blueberry compotebottom of page