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MENU SELECTIONS
Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.
These menus are served from the barbecue off the back of our vintage Ute Ernie.
Feed the Crew Menu
This is served hot off the grill for guests to pick up over a 1 hour period.Charcoal Grilled Cheese Burger
Rump mince patty, cheese, burger sauce, pickles, sesame bunSmoked Hotdog
House sausage, pickle relish, Carolina mustard, soft roll - dfLow and Slow Pork Butt
Cider apple slaw, tangy barbecue sauce - gf, dfPulled Lamb Shoulder
Creamy potato salad, mint salsa verde - dfSpiced Shredded Chicken Thighs
Coriander and lime slaw, crispy tostada - gf, dfStand Up Menu
This is served continuously over a 3 hour period with waitstaff provided.Corn Tostada
Fresh fish ceviche, salsa, coriander. - gf, dfPork Belly Skewer
Spring onion, miso dressing, togarashi - gf, dfCheese Burger Sider
Burger sauce, sesame bun12 hour Smoked Brisket Taco
Ice berg, hot sauce mayo, pickles.Smoked Pork Loin
Cider potato salad, mustard creme fraicheChocolate Mousse
Peanut brittleBuffet Style Menu One
Serving table and platters are included.Low and Slow Pork Butt
Vinegar, BBQ saucePulled Lamb Shoulder
Rubbed cumin and corianderPork, Jalapeno and Cheddar Sausages
Potato Salad
Soft egg, herbsSlaw
Cabbage, carrot, celery, cider dressingPickles, Bread Rolls and House BBQ Sauce
Buffet Style Menu Two
Serving table and platters are included. (Choose 3 meats and 3 fixins.)Beef Brisket
House made Horopito rub, smoked for 12 hours over charcoal and fruit wood.Grilled Free-range Pork Loin
Mustard and fennel rubButterflied Lamb Leg
Mint salsa verdePork, Jalapeno and Cheddar Sausages
Brined Turkey Breast
Cranberry and mustard relishFresh Baked Cornbread
Potato salad
soft egg, herbsSlaw
Cabbage, carrot, celery, cider dressingCharcoal Braised Greens
Smoked bacon burnt endsIceberg Wedge
Ranch, crispy onionsGrilled seasonal vegetables
Old bay butter e.g. corn or asparagus when in seasonbottom of page