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MENU SELECTIONS

Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.

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Tailgate Barbecue Menu These menus are served from the barbecue off the back of our vintage Ute Ernie.


Feed the Crew Menu
This is served hot off the grill for guests to pick up over a 1 hour period.

Charcoal Grilled Cheese Burger
Ground chuck patty, lettuce, pickles, burger sauce, sesame bun

Smoked Hotdog
House sausage, pickle relish, Carolina mustard, soft roll - df

Skirt Steak Taco
Iceberg, hot sauce mayo, pickles

Pulled Lamb Shoulder
Creamy potato salad, mint salsa verde - gf

Grilled Free Range Chicken Skewers
House buffalo sauce, celery slaw, ranch – gf

Pork Meatballs
Pork meatballs stuffed with cheddar and jalapeno, cider apple slaw, tangy bbq sauce – gf-df



Stand Up Menu
This is served continuously over a 3 hour period with waitstaff provided.

Pork Belly Skewer
KC style sweet bbq sauce, pickled celery, crispy onions

Cheese Burger Sider
Burger sauce, soft bun

Skirt Steak Taco
Ice berg, hot sauce mayo, pickles.

Butterflied Lamb leg
Creme fraiche potato salad, mint salsa verde

Chocolate Mousse
Sugared almonds



Buffet Style Menu One
Serving table and platters are included.

Free range whole chicken
Old bay rubbed, butterflied, free range whole chicken

Pulled Lamb Shoulder
Rubbed cumin and coriander

Pork, Jalapeno and Cheddar Sausages

Potato Salad
Soft egg, herbs

Slaw
Cabbage, carrot, celery, cider dressing

Pickles, Bread Rolls and House BBQ Sauce



Buffet Style Menu Two
Serving table and platters are included. (Choose 3 meats and 3 fixins.)

Slowed cooked Beef
Pulled beef chuck, house made horopito rub, smoked for 12 hours over charcoal and fruit wood

Grilled Free-range Pork Loin
Mustard and fennel rub

Butterflied Lamb Leg
Mint salsa verde

Pork, Jalapeno and Cheddar Sausages

Buffalo spice rubbed whole free range whole chicken
Ranch Dip

Fresh Baked Cornbread

Potato salad
soft egg, herbs

Slaw
Cabbage, carrot, celery, cider dressing

Charcoal Braised Greens
Smoked bacon burnt ends, tomato

Shredded Iceberg
Smoked paprika dressing, parmesan, crispy chickpeas

Grilled seasonal vegetables
Old bay butter  e.g. corn or asparagus when in season

Pickles, hot sauce, bread rolls and house BBQ sauce

Hours ​​

Monday - Saturday

 until late

Location ​​

Blenheim, Marlborough,

New Zealand 7201

​Contact Us

022-073 2434

Or 022-130 1029

feastmerchants@gmail.com

​Contact - Frances and Rory King, Feast Merchants.

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​Copyright© 2024 Feast Merchants. 

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