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MENU SELECTIONS
Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.
Mains
14-hour Slow Cooked Lamb Shoulder
Minted buttermilk dressing - GFRolled Pork Belly
Green apple chimichurri, crackling - GF, DFPremium Beef Ribye
Horseradish mustard cream - GFSeared Chicken Breast
Spinach & parmesan cream sauce - GFSliced slow cooked Beef
Pan jus, tobacco onions - GF, DFSides
Gourmet Potatoes
Steamed with confit onion, parsley, lemon, garlic -gf -df
or
Roasted with rosemary, garlic, sea salt -gf -dfDuck Fat Roasted Agria Potatoes
Max 100 paxSteamed Seasonal Greens
Fresh herb za atar, local olive oil - GF, DFFresh Herb Salad
Toasted seeds, summer vinaigrette - GF, DFRoot Vegetables
Thyme & fennel seed, mustard pesto - GF, DF
Roasted Kumara
Confit onion, sumac, mint - GF, DFWarm Potato Salad
Cider vinaigrette, fennel, celery leaf.Roasted Carrots
Citrus Labneh, burnt honey, dukkha - GFCharred Brassicas & Quinoa Salad
Coconut ranch, smoked chilli crunch - GF, DF
Shredded Lettuce Salad
Paprika dressing, crispy chickpeas, chives, parmesan - GFSourdough Rolls
Fresh baked sourdough rolls, whipped butter, sea saltWilted Spinach Salad
Umami dressing, sesame, crispy shallot - GF, DFSun ripened tomato
Stracciatella, pine nuts, basil, chardonnay dressing - GFDessert
Served family style or as a dessert barPetit Fours Platter
A selection of handcrafted sweet treats shared on the table.Cinnamon Sugar Mini Brioche Doughnuts.
Berry coulis and dark chocolate OR vanilla cream and citrus curd.bottom of page