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MENU SELECTIONS
Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.
Mains
14-hour Slow Cooked Lamb Shoulder
Minted buttermilk dressing.Pork Belly
Herb and mustard rubbed, tart apple & crackling.Beef Ribye
Premium handpicked with horseradish mustard cream or port wine jus.Hot Smoked Salmon Fillets
Pastrami spice crusted, watercress, pickled fennel, dill & lemon dressing.Seared Chicken Breast
Slow roasted tomato & herb sauce, lemon salsa.Sides
Gourmet Potatoes
Herb & Garlic pesto, sea salt.Duck Fat Roasted Agria Potatoes
Steamed Seasonal Greens
Lemon dressing, salted almonds.Garden Salad
Summer vinaigrette.Roasted Kumara
Sumac, rocket, sweet red onion.Warm Potato Salad
Cider vinaigrette, fennel, celery leaf.Root Vegetables
Wholegrain mustard butter, mustard greens.Roasted Carrots
Labneh, pomegranate molasses.Dessert
Served family style or as a dessert barPetit Fours Platter
A selection of handcrafted sweet treats shared on the table.Cinnamon Sugar Mini Brioche Doughnuts.
Berry coulis and dark chocolate OR vanilla cream and citrus curd.bottom of page