Stand Up Tapas & Food Truck Style

MENU SELECTIONS

Take a look at some of our Menu ideas and options. We use local, ethical and seasonal produce as much as possible.

Mains

Smoked Short Rib

Spinach cream, handmade parmesan gnocchi.

Grilled Haloumi Salad

Cranky Goats haloumi, spiced grain salad, rocket, coconut ranch dressing.

Japanese Chicken Taco

Teriyaki sauce, cabbage & sesame

Roast Beef Fillet

Black garlic jus, Yorkshire pudding, watercress mash.

Slow Cooked Lamb

Roast carrot, labneh, radish salad, pomegranate dressing.

Braised Venison Shin

Braised in pinot & tomato with creamy polenta & gremolata.

Pork Belly

Kumara, apple & watercress salad, ginger vinaigrette.

Smoked Salmon

Cider potato salad, pickled cucumber, dill crème fraiche.

Fish Taco

Grilled fish, iceberg, spicy salsa, lime crème.

Desserts

(Served in compostable eco-ware cup)

Profiteroles

Vanilla crème, chocolate ganache.

Lemon Posset

Raspberry coulis, gingernut.

Chocolate Mousse

Peanut brittle, orange shortbread.

Brioche Doughnuts

Strawberry jelly, cinnamon sugar, custard.

Introducing